Isot chilli
Isot pepper is a spice used in Turkish cuisine. It is less hot than many other chillies and is mainly used in Turkey in meat and savoury dishes.
The stalks of fully ripe fruits from plants belonging to the genus Capsicum (Solanaceae) are cut off using this method. It is produced by storing the fruit at room temperature for 3–12 days and adding vegetable oil and table salt. It is a semi-fermented condiment with a distinctive flavour, smell, aroma and a range of colours, from red to black.
Specificaties
| SKU | 10262 |
|---|---|
| Weight | N/A |
| Weight |
Isot pepper is a spice used in Turkish cuisine. It is less hot than many other chillies and is mainly used in Turkey in meat and savoury dishes.
The stalks of fully ripe fruits from plants belonging to the genus Capsicum (Solanaceae) are cut off using this method. It is produced by storing the fruit at room temperature for 3–12 days and adding vegetable oil and table salt. It is a semi-fermented condiment with a distinctive flavour, smell, aroma and a range of colours, from red to black.
Pul biber (chilli flakes), salt and sunflower oil.
Instructions for use
It is used in the preparation of raw meatballs, kebabs, soups and stews.
Storage advice
Store in a dry, cool, dark and sealed place.
