Mate tea

Maté tea (Ilex paraguariensis), also known as yerba maté, is an aromatic herb native to South America that is traditionally used to make herbal teas and infusions. The dried leaves have a distinctive, slightly bitter and herbaceous flavour and are often prized for their refreshing and full-bodied aroma.

Maté tea has been used for centuries across various cultures and is a popular herb in hot drinks. It can be drunk on its own or combined with other herbs, and fits well into a varied diet.

Traditionally, maté is used to support general wellbeing, for example to maintain energy levels and mental alertness. The herb is also valued for its refreshing qualities.

Health claims for botanicals are currently awaiting European approval. For this reason, traditional uses are described as supportive, and no medical claims are made.

Maté tea is easy to make and offers a natural way to add flavour and variety to your daily tea routine.

100% dried maté leaves (Ilex paraguariensis). 100% dried maté leaves (Ilex paraguariensis).

Instructions for use
For herbal tea: Add 1–2 teaspoons of maté to 250 ml of hot water (not boiling, approx. 80°C). Leave to infuse for 5–10 minutes. Strain the leaves before drinking. Can also be prepared in the traditional way as a maté infusion.

Storage advice
Store in a dry, dark place in a tightly sealed container to preserve the flavour and quality as much as possible.

Warnings
Herbal preparations are not a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of the reach of young children.