Ground Blackcurrant Leaves – Ribis nigrum
Ground blackcurrant leaves (Ribes nigrum) is an aromatic herb that has long been used in herbal teas, herbal blends and spices. The fine, dark-green powder has a mild, fresh and slightly spicy flavour, making it easy to incorporate into infusions, teas and herbal blends.
Blackcurrant leaves are traditionally used to support general wellbeing, for example to help maintain a healthy fluid balance and provide relief from minor discomforts. Blackcurrant leaves are known for their mild flavour and versatility in herbal teas and herbal blends.
Health claims for botanicals are currently awaiting European approval. For this reason, all traditional uses are described as supportive, and no medical claims may be made.
Ground blackcurrant leaves are easy to use in herbal teas, herbal blends or as an ingredient in dishes, and offer a natural way to add aroma and flavour to your daily diet.
Specificaties
| SKU | 20159 |
|---|---|
| Weight | N/A |
| Weight |
Ground blackcurrant leaves (Ribes nigrum) is an aromatic herb that has long been used in herbal teas, herbal blends and spices. The fine, dark-green powder has a mild, fresh and slightly spicy flavour, making it easy to incorporate into infusions, teas and herbal blends.
Blackcurrant leaves are traditionally used to support general wellbeing, for example to help maintain a healthy fluid balance and provide relief from minor discomforts. Blackcurrant leaves are known for their mild flavour and versatility in herbal teas and herbal blends.
Health claims for botanicals are currently awaiting European approval. For this reason, all traditional uses are described as supportive, and no medical claims may be made.
Ground blackcurrant leaves are easy to use in herbal teas, herbal blends or as an ingredient in dishes, and offer a natural way to add aroma and flavour to your daily diet.
100% ground blackcurrant leaves (Ribes nigrum). 100% ground blackcurrant leaves (Ribes nigrum).
Instructions for use
Add 1–2 teaspoons of ground blackcurrant leaves to 250 ml of boiling water. Leave to infuse for 5–10 minutes. Strain the leaves and enjoy the tea. Can also be used in herbal blends or as an addition to mild dishes.
Storage advice
Store in a dry, dark place in a tightly sealed container to preserve the flavour, colour and quality as much as possible.
Warnings
Herbal preparations are not a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of young children.
