Ground white peppercorns
Jacob Hooy White Ground Pepper consists of finely ground white pepper made from ripe peppercorns (Piper nigrum), from which the outer skin has been removed beforehand. This results in a mild, aromatic chilli with a subtle heat and a warm, rounded flavour.
White pepper is known for its elegant character and is widely used in light dishes where black pepper might be too overpowering, either visually or in terms of flavour. This ground variety is ready to sprinkle and ideal for quick cooking.
Suitable for sauces, soups, vegetables, potato dishes, fish, white meat and refined culinary creations.
Specificaties
| SKU | 10571 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy White Ground Pepper consists of finely ground white pepper made from ripe peppercorns (Piper nigrum), from which the outer skin has been removed beforehand. This results in a mild, aromatic chilli with a subtle heat and a warm, rounded flavour.
White pepper is known for its elegant character and is widely used in light dishes where black pepper might be too overpowering, either visually or in terms of flavour. This ground variety is ready to sprinkle and ideal for quick cooking.
Suitable for sauces, soups, vegetables, potato dishes, fish, white meat and refined culinary creations.
Ground white peppercornsGround white peppercorns
Instructions for use
Add to hot or cold dishes to taste. Ideal as a cooking pepper, finishing touch or table pepper. Do not cook for too long to preserve the flavour.
Storage advice
Store in a cool, dry and sealed place. Keep out of the reach of children.
