Chopped burdock root
Jacob Hooy Sliced Burdock Root consists of carefully sliced burdock root (Arctium lappa). Burdock root is traditionally used in herbal medicine and has an earthy, slightly bitter and herbaceous flavour.
Sliced carrot is suitable for making herbal teas, infusions or as part of herbal blends. As it steeps, its characteristic aroma is slowly released, creating a rich flavour.
Specificaties
| SKU | 21135 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy Sliced Burdock Root consists of carefully sliced burdock root (Arctium lappa). Burdock root is traditionally used in herbal medicine and has an earthy, slightly bitter and herbaceous flavour.
Sliced carrot is suitable for making herbal teas, infusions or as part of herbal blends. As it steeps, its characteristic aroma is slowly released, creating a rich flavour.
Sliced burdock rootSliced burdock root
Instructions for use
1–2 teaspoons of chopped burdock root per cup of hot water. Leave to infuse for 10–15 minutes, then strain. Can also be combined with other herbs in a blend.
Storage advice
Store in a cool, dry and sealed place. Keep out of the reach of children.
Warnings
Do not use during pregnancy or whilst breastfeeding without seeking expert advice.
