Ground dragon leaf
Tarragon (Artemisia dracunculus) is an aromatic culinary herb known for its refined, slightly aniseed-like flavour. Jacob Hooy’s ground tarragon leaves have been carefully dried and ground to ensure that their natural aroma and flavour are preserved as much as possible.
Tarragon is widely used in cooking to give dishes a fresh, herbaceous flavour. It goes very well with fish, chicken, egg dishes, sauces and salads. It is also a classic herb in French cuisine, for example in béarnaise sauce or in delicate vinaigrettes.
Specificaties
| SKU | 10139 |
|---|---|
| Weight | N/A |
| Weight |
Tarragon (Artemisia dracunculus) is an aromatic culinary herb known for its refined, slightly aniseed-like flavour. Jacob Hooy’s ground tarragon leaves have been carefully dried and ground to ensure that their natural aroma and flavour are preserved as much as possible.
Tarragon is widely used in cooking to give dishes a fresh, herbaceous flavour. It goes very well with fish, chicken, egg dishes, sauces and salads. It is also a classic herb in French cuisine, for example in béarnaise sauce or in delicate vinaigrettes.
Ground dragon leaf
Instructions for use
Use to taste in hot or cold dishes. Add tarragon right at the end of cooking to preserve its subtle flavour.
Storage advice
Store in a cool, dry place and keep tightly sealed. Keep out of the reach of children.
