Whole linseeds

Linseed, also known as flaxseed, is rich in fibre and contains omega-3 fatty acids. Jacob Hooy’s linseed can be used in muesli, salads, yoghurt, bread, muffins and cakes.

LinseedLinseed

Instructions for use
Linseeds are mainly used as a filler in other dishes, such as salads, stirred into yoghurt, or added to muesli or porridge, and can be incorporated into homemade bread, cakes or muffins.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Do not use if you are allergic to linseed. Do not use during the early stages of pregnancy.