Coarsely ground Provençal herbs

Coarsely ground Provençal herbs is a classic herb blend inspired by French cuisine. This aromatic blend, also known as herbes de Provence, consists of a balanced blend of basil, marjoram, oregano, thyme, rosemary and chives.

The coarse texture of the herbs gives this blend an intense flavour and makes it particularly suitable for dishes where the herbs need to come into their own during cooking.

Provençal herbs are ideal for seasoning meat, fish and vegetable dishes. They are also excellent for use in marinades, sauces and oven-baked dishes. The blend adds a distinctive Mediterranean and herbaceous flavour to a variety of dishes.

Thanks to its versatility, this French herb mix is an essential addition to any kitchen.

This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and spices.

Basil, marjoram, oregano, thyme, rosemary and chives. Basil, marjoram, oregano, thyme, rosemary and chives.

Instructions for use
Suitable for meat, fish and vegetable dishes. Delicious in marinades and sauces. Ideal for oven-baked and grilled dishes.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.