Cut primroses

Primroses by Jacob Hooy.

Cut primroseCut primrose

Instructions for use
Prepare as a herbal tea. Pour one litre of boiling water over 30 g of flowers, then leave to infuse for 15 minutes like tea. Drink three cups a day (after meals), one in the morning upon waking and one in the evening before going to bed.

Storage advice
Store in a dry, cool, dark and sealed place.