Sliced astragalus root

Astragalus is a sweet, mildly warming herb and has been used in traditional Chinese medicine for centuries.

Astragalus is regarded as the Asian equivalent of Echinacea.

Sliced astragalus root.

Instructions for use
In China, astragalus root is often cooked as a food and used in soups or rice dishes. It can also be prepared as a decoction: take a decoction of 2 to 4 teaspoons in a cup of water, three times a day. Then bring to the boil and simmer for 10 to 15 minutes.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children. Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.

Warnings
Do not use during pregnancy or whilst breastfeeding. Do not use in the event of an acute skin condition involving heat and redness. Do not use during the acute phase of an infection, unless prescribed by a doctor.