Curry powder, India

Jacob Hooy’s Indian curry powder is a deliciously spicy blend of spices for a variety of Indian (curry) dishes featuring meat, fish, poultry or vegetables.

We stock a range of Jacob Hooy curry powders. Below you can see how they are ranked from mild to spicy:
– Bengali
– India
– Masala
– English
– Madras

Turmeric, coriander seeds, ginger, black pepper, allspice, cardamom, cayenne, cloves, caraway seeds.

Instructions for use
Suitable for use in, amongst other things, chicken and fruit salads, soups, minced meat, meat dishes, sauces and Indonesian dishes. Add the spices as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.