Chopped angelica root
Angelica root by Jacob Hooy.
Giant angelica (Angelica archangelica) is a plant belonging to the umbellifer family (Umbelliferae or Apiaceae). The plant is also known as archangel’s root. It grows in wet, highly nutrient-rich soil along water’s edges (including near the IJsselmeer), on riverbanks and in osier beds. Great angelica is also cultivated in gardens.
Specificaties
| SKU | 20520 |
|---|---|
| Weight | N/A |
| Weight |
Angelica root by Jacob Hooy.
Giant angelica (Angelica archangelica) is a plant belonging to the umbellifer family (Umbelliferae or Apiaceae). The plant is also known as archangel’s root. It grows in wet, highly nutrient-rich soil along water’s edges (including near the IJsselmeer), on riverbanks and in osier beds. Great angelica is also cultivated in gardens.
Angelica. Angelica.
Instructions for use
Prepare as a herbal tea. Use 1 teaspoon of herbs per teacup and pour boiling water over them. Then leave to infuse (covered) for 10 minutes, just like tea. Drink 1 cup a day, half an hour before a meal.
Storage advice
Store in a dry, cool, dark and sealed place.
Warnings
Do not use during pregnancy or whilst breastfeeding. Not suitable for people with diabetes. Precaution: Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.
