Wild herbs / coarse marinade
Wild Herbs is a classic herb blend specially formulated to season game dishes. The combination of oregano, thyme and marjoram provides a spicy and aromatic base, whilst juniper berries and bay leaves add a distinctive, full-bodied flavour.
The addition of white pepper gives the blend a subtle heat, making this herb mix perfectly balanced. This game herb mix is ideal for seasoning various types of game, such as venison, wild boar and poultry.
This herb mix is also ideal for stews, marinades and sauces where a rich and spicy flavour is desired.
Thanks to its well-balanced blend, this herb mix is a practical and flavourful addition to any kitchen.
This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and spices.
Specificaties
| SKU | 10880 |
|---|---|
| Weight | N/A |
| Weight |
Wild Herbs is a classic herb blend specially formulated to season game dishes. The combination of oregano, thyme and marjoram provides a spicy and aromatic base, whilst juniper berries and bay leaves add a distinctive, full-bodied flavour.
The addition of white pepper gives the blend a subtle heat, making this herb mix perfectly balanced. This game herb mix is ideal for seasoning various types of game, such as venison, wild boar and poultry.
This herb mix is also ideal for stews, marinades and sauces where a rich and spicy flavour is desired.
Thanks to its well-balanced blend, this herb mix is a practical and flavourful addition to any kitchen.
This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and spices.
Oregano, thyme, marjoram, juniper berries, bay leaves and white pepper. Oregano, thyme, marjoram, juniper berries, bay leaves and white pepper.
Instructions for use
Rub the marinade generously into the meat and leave to marinate for at least 2 hours, preferably overnight. Add extra liquid such as olive oil, red wine or game stock for a richer marinade. Suitable for game dishes such as venison and wild boar. Can also be used in stews and marinades. Add to taste whilst cooking.
Storage advice
Store in a dry, cool and sealed place.







