Chopped stork’s bill root

Stalkruid root by Jacob Hooy.

Stalked herb rootStalked herb root

Instructions for use
Prepare as a herbal tea. Use 1 to 2 teaspoons of finely chopped root per teacup, and pour warm water over it. Then leave to steep for 20 to 30 minutes. Drink several cups a day (between meals).

Storage advice
Store in a dry, cool, dark and sealed place.