Chopped passionflower

Passionflower by Jacob Hooy.

Passionflower. Passionflower.

Instructions for use
Prepare as a herbal tea. Use 1 teaspoon of herbs per teacup, pour over hot (almost boiling) water. Then leave to infuse for 8 to 10 minutes. Drink 2 to 3 cups a day.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Do not use during pregnancy.