Chopped dandelion root

Chopped dandelion root from Jacob Hooy.

Dandelion root. Dandelion root.

Instructions for use
Prepare as a decoction. Use 30 g of carrot to one litre of water; bring to the boil briefly and leave to infuse for 15 minutes. Drink one cup in the morning and one in the evening. Take for 4 to 6 weeks.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.