Chopped nettle root

Nettle root by Jacob Hooy.

Chopped nettle root. Chopped nettle root.

Instructions for use
Prepare as a decoction. Use 1 teaspoon of crushed root to 1 teacup of cold water. Bring to the boil for 1 minute, then leave to infuse, covered, for 10 minutes. Strain. Drink 3 cups a day.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Do not use during pregnancy or whilst breastfeeding. Not suitable for children under 12 years of age. Caution: Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may cause side effects, have contraindications and interact with other medicines.