Bengal curry powder

Jacob Hooy Bengali Curry Powder is an aromatic blend of herbs and spices inspired by Bengali cuisine. The blend is characterised by a warm, herbaceous and slightly spicy flavour profile, with a rich complexity thanks to the use of various spices and herbs.

This curry powder is suitable for a wide variety of dishes, such as vegetable, rice, pulses, meat and fish dishes. Its balanced blend ensures a rich flavour and a distinctive colour.

Turmeric, coriander seeds, allspice berries, cumin seeds, granulated garlic, black pepper, ginger, cayenne pepper, cloves, caraway seeds, fenugreek seeds, cardamom, bay leaf, MUSTARD FLOUR, dill seeds, rosemary, thyme, galangal root and fennel seeds.

Instructions for use
Add to taste whilst preparing hot dishes. Also suitable as a base for sauces, marinades and stews. Fry briefly to enhance the flavour.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Contains mustard