Chopped hyssop

Hyssop by Jacob Hooy.

Chopped hyssop. Chopped hyssop.

Instructions for use
To prepare as a herbal tea: Use 1 to 2 teaspoons of herbs per teacup, then pour warm water over them. Leave to steep for 10 minutes, just like tea.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.