Acid-base herbal blend

Jacob Hooy’s Acid-Alkaline Herbal Blend is a carefully formulated mix of aromatic herbs and plants. This blend combines, amongst other things, stinging nettle, yarrow, mallow leaf, lady’s mantle and marigold with a selection of fragrant culinary herbs such as basil, tarragon, thyme and rosemary.

The herbs have been dried naturally and therefore retain their characteristic aroma and flavour. This versatile blend is ideal for making herbal tea or herbal infusions, and fits well into a balanced lifestyle.

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Specificaties

SKU 30156
Weight N/A
Weight

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Jacob Hooy’s Acid-Alkaline Herbal Blend is a carefully formulated mix of aromatic herbs and plants. This blend combines, amongst other things, stinging nettle, yarrow, mallow leaf, lady’s mantle and marigold with a selection of fragrant culinary herbs such as basil, tarragon, thyme and rosemary.

The herbs have been dried naturally and therefore retain their characteristic aroma and flavour. This versatile blend is ideal for making herbal tea or herbal infusions, and fits well into a balanced lifestyle.

Stinging nettle, liquorice, yarrow, basil, savory, pigweed, dill tops, mallow leaf, elderflower, bedstraw, lady’s mantle, plantain, strawberry leaf, birch leaf, bloodroot, blackberry leaf, tarragon leaves, tricolour violet, speedwell, raspberry leaves, marigold, grass root, goldenrod, sweet clover, caraway seeds, chervil, coriander seeds, lovage root, lime blossom, marjoram, lemon balm leaves, eyebright, parsley leaves, rosemary, rose petals, rosehip, thyme, fennel seeds and verbena.Stinging nettle, liquorice, yarrow, basil, savory, pigweed, dill tips, mallow leaf, elderflower, bedstraw, lady’s mantle, plantain, strawberry leaf, birch leaf, bloodroot, blackberry leaf, tarragon leaves, tricolour violet, speedwell, raspberry leaves, marigold, grass root, goldenrod, sweet clover, caraway seeds, chervil, coriander seeds, lovage root, lime blossom, marjoram, lemon balm leaf, eyebright, parsley leaf, rosemary, rose petals, rosehip, thyme, fennel seed and verbena.

Instructions for use
Prepare as a tea. Recommended usage: 1 to 2 tablespoons per half litre of boiling water. Leave to infuse for 10 minutes, then strain. You can drink several cups of it.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Contains liquorice – people with high blood pressure should avoid excessive use. Do not use during pregnancy or whilst breastfeeding.