Whole rosemary
Jacob Hooy Rosemary Whole consists of dried, whole, needle-like leaves from the rosemary plant (Rosmarinus officinalis). This traditional culinary herb is renowned for its fresh, aromatic and slightly resinous scent, which adds character to many Mediterranean dishes.
Whole sprigs of rosemary are ideal for slow-cooked dishes such as stews, casseroles, marinades and dishes featuring potatoes, poultry or lamb. Thanks to their firm texture, the leaves retain their flavour during cooking and can easily be cooked along with the dish and removed later if desired.
Specificaties
| SKU | 10650 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy Rosemary Whole consists of dried, whole, needle-like leaves from the rosemary plant (Rosmarinus officinalis). This traditional culinary herb is renowned for its fresh, aromatic and slightly resinous scent, which adds character to many Mediterranean dishes.
Whole sprigs of rosemary are ideal for slow-cooked dishes such as stews, casseroles, marinades and dishes featuring potatoes, poultry or lamb. Thanks to their firm texture, the leaves retain their flavour during cooking and can easily be cooked along with the dish and removed later if desired.
Whole rosemaryWhole rosemary
Instructions for use
Add to hot or cold dishes to taste. Suitable for marinades, oven-baked dishes and stews. Before use, you can lightly crush the leaves to release extra flavour.
Storage advice
Store in a cool, dry place, with the container tightly closed. Keep out of the reach of children.
