Ground galangal root (laos)
Jacob Hooy Ground Galangal, also known as Laos, is made from carefully selected roots of the galangal plant (Alpinia galanga). The powder has an aromatic, warm and slightly spicy flavour and is a versatile spice in the kitchen.
Laos is a traditional ingredient in Asian dishes and is used in curries, soups, marinades, stir-fries and spice mixes. As it is finely ground, the flavour is released quickly and blends evenly into dishes.
Specificaties
| SKU | 20631 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy Ground Galangal, also known as Laos, is made from carefully selected roots of the galangal plant (Alpinia galanga). The powder has an aromatic, warm and slightly spicy flavour and is a versatile spice in the kitchen.
Laos is a traditional ingredient in Asian dishes and is used in curries, soups, marinades, stir-fries and spice mixes. As it is finely ground, the flavour is released quickly and blends evenly into dishes.
Ground galangal root – also known as laosGround galangal root – also known as laos
Instructions for use
Add to Asian dishes such as curries, soups or stir-fries. Suitable for marinades, sauces and spice mixes. Use to taste; the flavour is aromatic and concentrated.
Storage advice
Store in a cool, dry and sealed place. Keep out of the reach of children.
