Ground bami spices

Jacob Hooy’s Bami Gemalen is an absolute must for fried bami.
A spice mix that quickly and easily brings out the flavours of Indonesian and Asian cuisine.

Turmeric, aniseed, ginger, garlic, cumin seeds, coriander seeds, paprika, black pepper and galangal root.

Instructions for use
Add the herbs as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.