Whole fenugreek seeds
Jacob Hooy’s Whole Fenugreek is delicious with carrots, soups, sauces such as curry sauce, salads, vegetable dishes, bread, cakes, pea soup, cheese seasoning and meat. Add the seeds at the start of cooking so that they become soft and tender. You can also use fenugreek seeds to make a lovely cup of fenugreek tea.
Specificaties
| SKU | 20615 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy’s Whole Fenugreek is delicious with carrots, soups, sauces such as curry sauce, salads, vegetable dishes, bread, cakes, pea soup, cheese seasoning and meat. Add the seeds at the start of cooking so that they become soft and tender. You can also use fenugreek seeds to make a lovely cup of fenugreek tea.
Whole fenugreek. Whole fenugreek.
Instructions for use
Prepare as a herbal tea. Use 1 teaspoon of coarsely crushed seeds per teacup, and pour boiling water over them. Then leave to infuse for 10 to 15 minutes. You can drink several cups of this, either hot or cold. For use in dishes: Add the herbs to taste or as per the recipe.
Storage advice
Store in a dry, cool, dark and sealed place.
Warnings
Do not use during pregnancy, whilst breastfeeding, or if you are allergic to fenugreek. Precaution: Consult a doctor, therapist or expert before using herbal remedies if you are pregnant, breastfeeding, taking medication or suffering from an illness. Herbal remedies may have side effects, contraindications and interactions with other medicines.
