Whole fennel seeds
Jacob Hooy’s Whole Fennel Seeds have a subtle aniseed flavour. They add a delicious flavour to meat and fish dishes, sauces, stews and dressings. But this herb can also be used in cakes, pastries, apple tarts and when preparing fruit.
You can also use this herb to make a delicious cup of fennel tea.
Specificaties
| SKU | 10840 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy’s Whole Fennel Seeds have a subtle aniseed flavour. They add a delicious flavour to meat and fish dishes, sauces, stews and dressings. But this herb can also be used in cakes, pastries, apple tarts and when preparing fruit.
You can also use this herb to make a delicious cup of fennel tea.
Fennel seeds (Foeniculum vulgare) Fennel seeds (Foeniculum vulgare)
Instructions for use
Use in dishes such as bread, cakes, salads, carrots, red cabbage, cucumber, tomatoes and desserts. Add the herbs as per the recipe or to taste. Can be prepared as a herbal tea. Use 1 tablespoon per half litre of boiling water. Leave to infuse for 10 minutes, then strain. You can drink several cups of this.
Storage advice
Store in a dry, cool, dark and sealed place.
