Digestive herbs

Spijsverteringskruiden is een kruidenmengsel volgens recept van Jacob Hooy.

Duizendblad, ogentroost, engelwortel, jeneverbesDuizendblad, ogentroost, engelwortel, jeneverbes

Instructions for use
Prepare as a herbal tea. For a cup of tea: pour boiling water over 1 to 2 teaspoons of herbs. Then leave to infuse for 10 minutes. For a teapot (1 litre): pour boiling water over 1 tablespoon of herbs. Then leave to infuse for 10 minutes as you would with tea.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.