Chopped marshmallow root
Jacob Hooy Marshmallow Root consists of carefully dried root from the marshmallow plant (Althaea officinalis). Marshmallow root has been used for centuries in the European herbal tradition and is known for its mild, neutral and slightly sweet flavour.
The root is suitable for making herbal teas, infusions and as an ingredient in traditional herbal blends. Due to the structure of the root, its characteristic aroma is gradually released during steeping.
Specificaties
| SKU | 20790 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy Marshmallow Root consists of carefully dried root from the marshmallow plant (Althaea officinalis). Marshmallow root has been used for centuries in the European herbal tradition and is known for its mild, neutral and slightly sweet flavour.
The root is suitable for making herbal teas, infusions and as an ingredient in traditional herbal blends. Due to the structure of the root, its characteristic aroma is gradually released during steeping.
Sliced Marshmallow RootSliced Marshmallow Root
Instructions for use
1–2 teaspoons of marshmallow root per cup of cold or hot water. It is best to soak it first and then heat it gently. Strain before use.
Storage advice
Store in a cool, dry and sealed place. Keep out of the reach of children.
Warnings
Do not use during pregnancy or whilst breastfeeding without seeking expert advice.
