Sliced Eleutherococcus

Sliced Eleutherococcus / Sliced Siberian ginseng from Jacob Hooy.

Sliced EleutherococcusSliced Eleutherococcus

Instructions for use
Prepare as a herbal tea. Place 1 teaspoon of herbs in a teacup and pour boiling water over them. Then leave to steep for 15 minutes, just like tea. Drink 2 to 3 cups a day.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Stop taking Siberian ginseng after one month and one week. Do not use during pregnancy or whilst breastfeeding. Not suitable for children under 12 years of age. Consult a doctor, therapist or expert before using herbal remedies if you are pregnant, breastfeeding, taking medication or have a medical condition. Herbal remedies may have side effects, contraindications and interactions with other medicines.