Sliced Rhamni purshiani

Rhamni purshiani, sliced, by Jacob Hooy.

Sliced Rhamni Purshiani (Cascarae)Sliced Rhamni Purshiani (Cascarae)

Instructions for use
Prepare as a herbal tea. Place 2 teaspoons of Rhamni Purshiani in a teacup and pour boiling water over it. Then leave to infuse for 10 to 15 minutes. Drink one cup in the evening and, if necessary, one cup in the morning and one in the afternoon.

Storage advice
Store in a dry, cool, dark and sealed place.