Whole ginger

Jacob Hooy’s whole ginger can be used in a wide variety of dishes. It has an intense, pungent flavour and aroma. Ginger is particularly popular in desserts, bread, cakes, gingerbread and biscuits. But it is also delicious in stews and Asian dishes.

Whole ginger

Instructions for use
Add the herbs as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark and sealed place.