Green tea / Gunpowder

Black tea, green tea, gunpowder tea and white tea all come from the Camellia sinensis plant.

The difference between the various types of tea lies in the way the tea leaves are processed.

Green and gunpowder teas are not fermented, which is why they retain their green colour.

Immediately after picking, the leaves are briefly steamed, which stops the fermentation process.

The leaves are then rolled or twisted, broken or ground, and dried.

Traditionally, green tea has been drunk mainly in Asia, where it is known for its health benefits.

Green tea / gunpowder has the most natural flavour.

100% green tea. 100% green tea.

Instructions for use
Brewing advice: leave to infuse for 3 to 4 minutes. Use hot water at around 80 degrees.

Storage advice
Store in a dry, cool, dark and sealed place.