Sumac / ground sumac

Sumac, also known as sour herb, is an aromatic spice with a fresh, slightly tart flavour. It is widely used in Middle Eastern and Mediterranean cuisine to flavour dishes, dressings and marinades.

Jacob Hooy’s ground sumac is carefully selected and ground to preserve its fresh, fruity and slightly tart notes. Thanks to its fine grind, the spice is easy to incorporate into dishes and its flavour is distributed evenly.

Sumac is often used on salads, grilled vegetables, rice dishes, meat or fish. It can also be added to dips such as hummus to give them an extra flavour boost. Thanks to its fresh flavour, this spice is versatile and works well in both traditional and modern dishes.

Jacob Hooy has been renowned for its wide range of herbs and spices since 1743. The products are carefully selected to ensure that their flavour, aroma and quality are preserved to the highest standard.

100% ground sumac (sour herb)100% ground sumac (sour herb)

Instructions for use
Sprinkle over salads, rice dishes or grilled vegetables. Use in dressings or marinades. As a seasoning for meat or fish. Add to dips such as hummus for a fresh flavour.

Storage advice
Store in a dry, cool and dark place in a tightly sealed container.

Warnings
Keep out of reach of children. Not intended as a medicine.