Ground garam masala

Garam masala by Jacob Hooy.
This spice blend is literally called ‘hot spice blend’. The blend of these special spices from Jacob Hooy gives your dishes a spicy and warming flavour without being hot.
These spices are delicious in all Indian dishes, including tandoori dishes. Sprinkle garam masala over your dish at the end of cooking, so that the aroma of the spices comes through best.

Coriander, turmeric, cinnamon, cumin, cardamom, ginger, black pepper, fennel seeds, cloves, white pepper, nutmeg, garlic and cayenne pepper.

Instructions for use
Suitable for use in Indian dishes, including tandoori dishes. Add the spices as per the recipe or to taste. Tip: Add Garra masala at the very last moment to ensure the aroma and flavour are retained in the dish.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.