Ground kelp

Ground kelp (Ascophyllum nodosum) is a finely ground brown seaweed sourced from cold coastal waters. This seaweed is known for its distinctive salty flavour and has long been used in various culinary traditions.

Its fine powder form makes kelp easy to incorporate into a variety of dishes. Kelp powder can be added to smoothies, soups, spice mixes or other dishes to add a savoury umami flavour.

Kelp is naturally rich in iodine.

Thanks to its pure composition, with no additives, ground kelp is a versatile choice for everyday use.

This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and natural products.

100% ground kelp (Ascophyllum nodosum). 100% ground kelp (Ascophyllum nodosum).

Instructions for use
1 teaspoon of kelp once a day. Add it to smoothies, shakes or juices. A pinch of kelp also tastes delicious in soups and salads. Do not exceed the recommended daily intake.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Do not use during pregnancy, whilst breastfeeding or if you have an overactive thyroid. Not suitable for children under 5 years of age. Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or have a medical condition. Herbs may cause side effects, have contraindications and interact with other medicines.