Coarsely chopped herbs for butter
Jacob Hooy Butter Herbs is a fresh and aromatic herb blend, specially developed to give butter a delicious, herb-infused flavour. With chervil, parsley, celery leaves and chives, you can create a flavourful herb butter in no time at all, which goes perfectly with baguettes, meat dishes or grilled vegetables.
Specificaties
| SKU | 10061 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy Butter Herbs is a fresh and aromatic herb blend, specially developed to give butter a delicious, herb-infused flavour. With chervil, parsley, celery leaves and chives, you can create a flavourful herb butter in no time at all, which goes perfectly with baguettes, meat dishes or grilled vegetables.
Chervil, flat-leaf parsley, CELERY and chives.
Instructions for use
Mix 1 to 2 teaspoons of herbs into softened butter and leave for a while to allow the flavours to develop. If you like, add a clove of crushed garlic and finish with the herb butter and a little salt and pepper. Then leave it in the fridge to set for a while. It’s also delicious mixed into sauces, dressings or spreads.
Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.
Warnings
Contains celery
