Ground herb stew mix

Ground herb mix for stamppot is a carefully blended mix of herbs, specially developed to add extra flavour to stamppot and other potato dishes. The mix combines onion powder, mustard flour, ground fenugreek seeds, ground turmeric, ground white pepper, ground lovage leaves and ground allspice to create an aromatic, savoury and warming flavour.

Jacob Hooy’s ground herbs are carefully selected and finely ground, ensuring that the flavours are preserved to the full and can be distributed evenly throughout the dish. Stamppot spice mixes are ideal for traditional Dutch dishes, but can also be used surprisingly well in oven bakes, stews or other savoury dishes where a balanced blend of herbs and spices is required.

Thanks to its versatility, this herb mix can also be used in vegetarian or plant-based stews. Jacob Hooy has been renowned since 1743 for its wide range of herbs and spices, with a focus on quality, aroma and flavour.

Onion powder, MUSTARD FLOUR, ground fenugreek seeds, ground turmeric, ground white pepper, ground lovage leaves, ground allspice.Onion powder, MUSTARD FLOUR, ground fenugreek seeds, ground turmeric, ground white pepper, ground lovage leaves, ground allspice.

Instructions for use
Stir into mashed potato or stamppot to taste. Suitable for oven bakes and stews. Can be used in vegetarian or plant-based dishes. Use to taste in savoury dishes.

Storage advice
Store in a dry, cool and dark place in a tightly sealed container.

Warnings
Keep out of reach of children. For food use only.