Ground black peppercorns

Jacob Hooy’s Ground Black Peppercorns are the ground variety and can be used directly in a variety of dishes. The ground black pepper goes well with steaks, stir-fried vegetables, grilled fish, poultry dishes and carpaccio.

Black peppercornsBlack peppercorns

Instructions for use
Add the herbs as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.