Mulled wine spices

Mulled wine spice mix is a traditional blend of spices specially formulated for making mulled wine and other hot winter drinks. The combination of cassia cinnamon, orange, cardamom and cloves creates a warm, spicy and rich aroma.

The sweet notes of cinnamon and orange blend harmoniously with the distinctive flavour of cardamom and cloves. This creates the recognisable aroma and flavour often associated with cold winter days and festive occasions.

This spice mix is not only suitable for mulled wine, but can also be used in hot apple juice, punch, tea and various winter recipes.

Thanks to its carefully selected ingredients, this blend offers an authentic taste experience for lovers of spicy hot drinks.

This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and spices.

Cassia cinnamon, orange, cardamom and cloves. Cassia cinnamon, orange, cardamom and cloves.

Instructions for use
Add to red wine or hot apple juice to taste. Allow the herbs to warm gently; do not boil. Also suitable for punch, tea and winter desserts.

Storage advice
Store in a dry, cool, dark and sealed place.