Ground cloves

Cloves have an intense flavour and aroma. You should therefore use only a small amount so that the flavour of the cloves does not overpower your dish. Jacob Hooy’s cloves can be added to both savoury and sweet dishes.

Ground cloves.

Instructions for use
Suitable for use in, amongst other things, stews or roast pork, sauces and stock. The herb can also be used in custard, cakes, tarts and liqueurs. Add the herbs according to the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.