Chopped bean pods

Chopped bean pods, taken from the pods of the bean (Phaseolus vulgaris), are a traditional herb that has long been used in European herbal culture. The dried bean pods have a mild, herbaceous flavour and are particularly suitable for making herbal tea.

This single-herb variety is ideal for those who like to work with pure, unprocessed herbs. Bean pod tea can be used on its own or combined with other herbs in a herbal blend.

Bean husks are traditionally used to support fluid balance¹.
¹Health claim pending European authorisation.

Thanks to their pure composition, with no additives, sliced bean pods are a versatile choice for everyday use.

This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and spices.

100% chopped bean pods (Phaseolus vulgaris). 100% chopped bean pods (Phaseolus vulgaris).

Instructions for use
1–2 teaspoons per cup of hot water. Leave to infuse for 5–10 minutes. Suitable as a herbal tea or in herbal blends

Storage advice
Store in a cool, dry place and keep tightly sealed. Keep out of the reach of children.