Ground bay leaf

Jacob Hooy Ground Bay Leaf is an aromatic herb that gives dishes a deep, spicy flavour. Ideal for soups, sauces, stews and marinades.

Ground bay leaf.

Instructions for use
Add to soups, sauces or stews to taste. Use sparingly due to its strong flavour.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.