Gelderland rose, cut
A Gelderland rose cut by Jacob Hooy.
Specificaties
| SKU | 20648 |
|---|---|
| Weight | N/A |
| Weight |
A Gelderland rose cut by Jacob Hooy.
Gelderland rose, cut. Gelderland rose, cut.
Instructions for use
To prepare a decoction, proceed as follows: bring the herbs to the boil in the specified amount of water. Allow this mixture to simmer gently for about 8 to 10 minutes, then strain it.
Storage advice
Store in a dry, cool, dark and sealed place.
