Devil’s Dung, dry (containing 60% fenugreek)

Jacob Hooy’s ‘Devil’s Dung’ Dry with Fenugreek.

Instructions for use
Use asafoetida sparingly (0.4 to 1 g of resin at a time) to add a unique flavour to fish, grilled meat and most vegetables. Suitable for dried pulses and vegetables.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Do not use during pregnancy, whilst breastfeeding, or if you are allergic to fenugreek. Precaution: Consult a doctor, therapist or expert before using herbal remedies if you are pregnant, breastfeeding, taking medication or suffering from an illness. Herbs may have side effects, contraindications and interactions with other medicines.