English-style ground curry powder (contains allergens)

Jacob Hooy’s English curry powder is a deliciously mild spice blend for a variety of Indian (curry) dishes featuring fish, meat, poultry or vegetables.

A delicious recipe for a beef curry.

We stock a range of Jacob Hooy curry powders. Below you can see how they are ranked from mild to spicy:
– Bengali
– India
– Masala
– English
– Madras

Turmeric, coriander seeds, black pepper, cayenne pepper, fenugreek, cumin, caraway, cloves, ginger, bay leaf, mustard powder, dill, rosemary, thyme, galangal root and fennel.

Instructions for use
Suitable for use in, amongst other things, chicken and fruit salads, soups, minced meat, meat dishes, sauces and Indonesian dishes. Add the spices as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Contains mustard