Yarrow, chopped

Yarrow by Jacob Hooy.

Yarrow. Yarrow.

Instructions for use
Prepare as a herbal tea. The recommended average daily dose is 4.5 g of the herb. Use 1 to 2 teaspoons of the herb per teacup, pour boiling water over it. Leave to infuse, covered, for 10 minutes, then strain. Drink 2 to 3 cups a day. Prepare fresh each time. It is recommended not to use for more than one month at a time.

Storage advice
Do not use during pregnancy, whilst breastfeeding, or if you are allergic to common yarrow. Caution is advised if you are allergic to other members of the Asteraceae family, such as arnica, marigold or true chamomile. Precaution: Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.

Warnings
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.