Chopped celery leaves

Jacob Hooy’s celery leaves are a staple ingredient in the kitchen, handy when you don’t have any fresh celery to hand. The flavour of celery leaves is reminiscent of fennel and aniseed, but is milder and slightly bitter.

Celery leaves. Celery leaves.

Instructions for use
Add the herbs as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Allergen