Breakfast tea

Jacob Hooy’s breakfast tea. For an invigorating start to the day. A blend of herbs based on Jacob Hooy’s recipe.

Strawberry leaf, spearmint, aniseed, yarrow, senna leaf and marigold. Strawberry leaf, spearmint, aniseed, yarrow, senna leaf and marigold.

Instructions for use
Prepare as a herbal tea. Place 1 teaspoon in a teacup and pour boiling water over it. Leave to infuse for 10 minutes, then strain. Drink several cups a day.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Do not use during pregnancy or whilst breastfeeding. Do not use if you have gastrointestinal disorders. Not suitable for children under 12 years of age. Do not use for more than 10 consecutive days. Consult a doctor, therapist or expert before using herbal remedies if you are pregnant, breastfeeding, taking medication or suffering from an illness. Herbal remedies may have side effects, contraindications and interactions with other medicines.