Aniseed, 50 grams

Anise (Pimpinella anisum) is a plant belonging to the umbellifer family (Umbelliferae or Apiaceae). Anise seeds are used to flavour dishes.

Aniseed (Pimpinella anisum).

Instructions for use
Prepare as a tea or use in recipes. Recommended use: One level tablespoon of aniseed (crushed if desired) with half a litre of boiling water. Leave to infuse, covered, for 10 minutes. You can drink 2 to 3 cups of herbal tea per day. In dishes: as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark and sealed place.