Whole cornflowers
Whole cornflowers (Centaurea cyanus) are dried flowers known for their striking blue colour and elegant appearance. These flowers are widely used as natural decorations in both culinary and creative applications.
Dried cornflowers are ideal as a garnish for salads, desserts and cakes, where they make a colourful and elegant addition. They can also be used in herbal teas or as part of floral blends.
Thanks to their light and neutral flavour, cornflowers are suitable for a variety of uses without overpowering the flavour of dishes.
Thanks to their decorative qualities and versatility, cornflowers are a popular choice both in the kitchen and for creative projects such as potpourri and flower arrangements.
This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and natural products.
Specificaties
| SKU | 21160 |
|---|---|
| Weight | N/A |
| Weight |
Whole cornflowers (Centaurea cyanus) are dried flowers known for their striking blue colour and elegant appearance. These flowers are widely used as natural decorations in both culinary and creative applications.
Dried cornflowers are ideal as a garnish for salads, desserts and cakes, where they make a colourful and elegant addition. They can also be used in herbal teas or as part of floral blends.
Thanks to their light and neutral flavour, cornflowers are suitable for a variety of uses without overpowering the flavour of dishes.
Thanks to their decorative qualities and versatility, cornflowers are a popular choice both in the kitchen and for creative projects such as potpourri and flower arrangements.
This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and natural products.
100% whole cornflowers (Centaurea cyanus). 100% whole cornflowers (Centaurea cyanus).
Instructions for use
Suitable as a garnish for salads, desserts and cakes. Can be used in herbal teas or floral blends. Also suitable for potpourri and creative uses.
Storage advice
Store in a dry, cool, dark and sealed place.
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