Whole caraway seeds / caraway

Caraway seeds, or ‘Kummel’ by Jacob Hooy, are delicious in stews, (sour) cabbage, sauces and soups. They are less pungent than cumin, but have a more pronounced flavour than dill.

caraway seeds / caraway (Carum carvi)

Instructions for use
Suitable for use in dishes such as potato and cheese dishes, flour-based dishes, soups and sauerkraut. Particularly recommended for dishes that are heavy on the stomach. Add the herbs as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.